11.   Divide into equal portions and transfer to serving plates.

12.   Divide the meat into six equal portions.

13.   Epoxy consists of two separate liquids that must be mixed in equal portions just prior to application.

14.   Garnish each plate with equal portions of shrimp, cucumber, laksa leaves and minced fresh chilies to taste.

15.   Garnish each bowl with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips.

16.   Hitters, meanwhile, absolved the pitcher and requested equal portions of blame.

17.   If adding briquettes, do so in equal portions to top and bottom.

18.   In four small gratine dishes, arrange equal portions of melted potatoes.

19.   Ladle equal portions of filling into each tartlet pan.

20.   Lay rounds on a flat surface and place an equal portion of filling in middle of each round in shape of a little sausage.