11.   The classic technique of cooking en papillote is the essence of minimalism, but this dish streamlines it even further.

12.   The French call it cooking en papillote.

13.   Timing is the trickiest part of cooking en papillote.

14.   Tonight, we prepare baked Brie in phyllo dough with sesame seeds, sole en papillote and couscous with sun-dried cherries.