11.   Luscious duck confit and the sweetness of fresh golden tomatoes and fresh beets require a wine with some body and texture.

12.   Most people know cured duck as duck confit, which is accomplished in the traditional French way by rubbing dry salt on the duck.

13.   One of the French dishes that have always amazed me is duck confit.

14.   Spread the bean puree on the crostini and garnish with the shredded duck confit.

15.   Straight, it goes under the pureed white beans and garlic spinach with the duck confit on his menu.

16.   The duck confit with white beans is terrific, as is the seafood bourride, a Loire Valley stew.

17.   The winning recipe was for duck confit.

18.   Then they will dine on caviar, sushi, duck confit and bubble and squeak, a British concoction of mashed potatoes and cabbage.