11.   Chop finely by pulsing, place potato in a dish towel and twist to squeeze out liquid.

12.   Cool, rub off skins in a clean dish towel and chop coarsely.

13.   Dirty dishes fill the sink and checkered dish towels are tossed about.

14.   Drain and dry by folding in a clean dish towel or paper towels.

15.   Drain artichokes, and dry completely with a dish towel.

16.   Drain leeks well, pressing them in a dish towel to remove any excess water.

17.   Drain well, then wrap the spinach in a clean dish towel and twist to extact as much liquid as possible.

18.   Drain well, pressing the leeks in a dish towel to dry and remove any excess water.

19.   Ethiopian food is served on centerpiece platters over injera, accompanied by plates of more injera, rolled up like so many dish towels.

20.   Follow manual instructions for releasing pressure and remove jars promptly to wooden surface or surface topped with newspapers or dish towels.