11.   In restaurants, people often look first at the dessert menu so they can pace themselves.

12.   In those days, the measure of a restaurant was its dessert menu.

13.   It is prominently featured on the dessert menu at the cafe as Chocolate and Raspberry Layered Napoleon With Strawberry Jello and Vanilla Ice Cream.

14.   Molten desserts, oozing with warm chocolate, continue to rank high in popularity on dessert menus all over the Southland.

15.   One glance at the dessert menu -- and we were sold.

16.   Patrice Caillot, the replacement for Torres, departed recently for Lespinasse, so the dessert menu seems to be in a transitional state.

17.   Pastry students are also required to dine at restaurants and report back on the style and design of the dessert menu.

18.   Palladin had a kumquat confit on its last dessert menu and has a cherry confit on the current one.

19.   The dessert menu is two menus, with a second page devoted entirely to chocolate.

20.   The dessert menu is unbelievable.