11.   Add chopped pepper, onion, ginger, garlic, basil, rosemary, cumin seed and celery seed.

12.   Add garlic, ginger, onion, lemon juice, cayenne, salt, black pepper and cumin seeds and whisk to blend.

13.   Add the cumin seeds, onions and chile.

14.   Chili powder, onion, garlic powder, paprica and cumin seed all do their part toward the whole.

15.   Combine coriander seeds, cumin seeds and fennel seeds in a small frying pan and dry-roast over low heat until they darken a few shades.

16.   Cumin Dried seed of an herb in the parsley family.

17.   Fry until cumin seeds turn brown.

18.   I made the flavor slightly more complex by adding a fair amount of cumin seeds, which contribute not only taste, but also crunch.

19.   In a blender or food processor, puree tomatillos, pineapple juice, vinegar, garlic, chiles, cilantro, cumin seeds and lime juice.

20.   In a large casserole, combine carrots, cumin seed, olive oil, garlic, orange juice and zest.