11.   Add corn kernels.

12.   Add fresh cut corn kernels and the diced peppers to the mixing bowl.

13.   Add the corn puree, egg yolks, half-and-half, remaining corn kernels and reserved sauteed chanterelles.

14.   Add fresh-cut corn kernels and the diced peppers to the mixing bowl.

15.   But if instead of leaving the corn kernels whole, they are pureed and cooked with a little milk, their sweetness becomes a welcome surprise.

16.   But it turned out that the moisture level in the corn kernels was too high, too.

17.   But practicalities aside, the result is a beguiling, hearty stew of bursting corn kernels.

18.   Corn kernels are boiled in water and lime.

19.   Combine the corn kernels, jicama, mango, shallot, garlic and chile.

20.   Cut corn kernels from cobs into a large bowl, then use side of knife to scrape cobs and release any juices.