11.   Now we remove the husk and silk before cooking, exposing the kernels directly to the heat, which sizzles surface juices and concentrates the corn flavor.

12.   Some panelists thought the brand had good corn flavor, while others found the flavor too mild.

13.   The cooked cakes are golden brown on the outside, creamy on the inside and full of fresh corn flavor.

14.   The water version faired the best, simply because it had the most corn flavor.

15.   Three panelists thought Post Toasties were too salty, but two of them liked the corn flavor.

16.   Two staff members thought it enhanced the natural corn flavor, but others felt it added an impurity that lessened the authentic corn taste.

17.   Two panelists liked the corn flavor, but two others thought the cake lacked any perceivable popcorn flavor.

18.   While olive oil works for certain dishes, we decided butter was better for a creamy texture and a focused corn flavor.