11.   Combine garlic, lemon grass, coriander seeds and brown sugar in mortar and pound into a coarse paste with pestle.

12.   Combine peppercorns, coriander seeds and mustard seeds in zip-close plastic bag.

13.   Combined with crushed coriander seed, orange zest, bay leaf and garlic, they needed just a few minutes of cooking to wilt and release their juices.

14.   Combine coriander seeds, cumin seeds and fennel seeds in a small frying pan and dry-roast over low heat until they darken a few shades.

15.   Coriander seeds come from a plant that originated in the southern and eastern Mediterranean, the leaves of which are the herb cilantro.

16.   Coriander seeds add a mysterious if mild flavor and a tiny bit of crunch, but they are optional.

17.   Crush or coarsely grind peppercorns, fennel seeds, coriander seeds and allspice, press them into brisket and set aside.

18.   For example, a North African-style combination of a few coriander seeds, a small piece of cinnamon and a little cumin is easily assembled and appealing.

19.   He first makes a brine, colored with turmeric and heady with peppercorns, fennel seed, coriander seed and cinnamon.

20.   I have an ancient German recipe for a leek and cabbage soup made with lard, for instance, that calls for saffron, coriander seed and cinnamon.