11.   Combine the turmeric, oregano and salt and sprinkle over the cooked vegetables.

12.   Combine turkey, salt, pepper and cooked vegetables gently but thoroughly.

13.   Dress up cooked vegetables with citrus peel and a hard-cooked egg pressed through a sieve.

14.   In a large bowl combine the meat, bread crumbs, eggs and the cooked vegetables.

15.   It may be made with other chopped cooked vegetables such as cauliflower, Brussels sprouts, broccoli or spinach.

16.   Leftover cooked vegetables are super candidates for this soup.

17.   Mound the rice on the plate, and top with the cooked vegetables.

18.   Patients also eat salads and cooked vegetables to avoid a shortage of cellulose.

19.   Place tomatoes, green pepper and partially cooked vegetables on top and around sides of fish.

20.   Return the cooked vegetables to the skillet and stir in the vinegar-sugar mixture, the tomatoes, tomato paste, capers and anchovies.