11.   Begin cooking the rice according to package directions.

12.   Bring to a boil, turn heat to low and simmer until rice is cooked.

13.   But she was taught only to cook rice, and to make rolls with a machine.

14.   Cook rice in two cups water, adding saffron as water nears boiling.

15.   Cook the rice.

16.   Continue to cook the rice, stirring frequently.

17.   Cook rice according to package directions, using chicken broth in place of water.

18.   Cook the rice in the stock or salted water in a covered saucepan until it is just tender and the liquid has been absorbed.

19.   Cook the rice while you are making the curry.

20.   Cook it down as you would stock, then use as much water as necessary to finish cooking the rice.