11.   Pour the custard through the medium-mesh sieve set over a clean bowl.

12.   Pour custard through the medium-mesh sieve set over a clean bowl.

13.   Pour through a fine strainer into a clean bowl.

14.   Puree until completely liquefied, then transfer to a clean bowl.

15.   Remove from the heat, and strain into a clean bowl.

16.   Remove from the heat and strain into a clean bowl.

17.   Remove from heat, and transfer to a clean bowl.

18.   Strain into a clean bowl, skimming off any foam or bubbles.

19.   Strain marinade into a clean bowl, reserving vegetables.

20.   Strain into a clean bowl and cool thoroughly.