11.   Garnish with remaining cilantro leaves and nutmeg.

12.   Garnish with the citrus slices and cilantro leaves.

13.   Garnish with cilantro leaves.

14.   Garnish with lime slice, cilantro leaves and baked tortilla strips.

15.   Meanwhile, mince the garlic and chop the cilantro leaves.

16.   Place fish on a warm serving platter and garnish with scallions and cilantro leaves.

17.   Serve topped with an egg, black olives, and a garnish of cilantro leaves.

18.   Serve at once with the sweet potato fries, garnished generously with cilantro leaves.

19.   Sprinkle with cilantro leaves and garnish platter with tomato wedges, sliced cucumber, shredded carrots, bean sprouts and lime wedges, as desired.

20.   Sprinkle with chopped peanuts and a few cilantro leaves.