11.   If you like, serve the ice cream sprinkled with the chopped pecans or pralines.

12.   Mix in flour and chopped pecans.

13.   Mix in chopped pecans and chocolate.

14.   Place the chopped pecans and remaining ingredients in a bowl and mix with a wooden spoon until moistened.

15.   Pour over warm cake and top with chopped pecans.

16.   Roll in chopped pecans.

17.   Simple arrange the slices in a glass pie plate, top with jarred caramel sauce mixed with a little ground cinnamon and sprinkle with chopped pecans.

18.   Sprinkle top with chopped pecans and decorate with pecan halves.

19.   Sprinkle pie with chopped pecans then drizzle caramel over all.

20.   Sprinkle top with chopped pecans and add a maraschino cherry.