11.   Combine leftover saffron-tinted basmati rice with chopped nuts, dates and dried apricots, and dried cherries or cranberries.

12.   Combine cheese with mayonnaise, chopped nuts and onions.

13.   Cut in butter and add the chopped nuts.

14.   Decorate top by running tines of a fork through frosting and sprinkle with additional chopped nuts, if desired.

15.   I ended up with coarsely chopped nuts around the edges and nut powder in the center.

16.   In a small bowl, combine brown sugar, cake flour, melted butter, water and chopped nuts.

17.   Mildred Woodall of Castaic prefers making a simple cream cheese and powdered sugar frosting for the cake, then sprinkling it with chopped nuts.

18.   Remove the bowl from the mixer and fold in all the chopped nuts.

19.   Remove from heat and add chocolate chips, marshmallow creme, butter, vanilla and chopped nuts.

20.   Roll balls in beaten egg whites, then chopped nuts.