11.   The delicate artistry of the Japanese table or of some Chinese cuisines, especially Cantonese, is not easy to find in Korean restaurants.

12.   There have been episodes centered on the eating of soup, marble rye, Chinese cuisine, black-and-white cookies and other foods.

13.   They are most often associated with Chinese cuisine, but go well with a variety of rubs, sauces and cooking methods.

14.   Food writer and restaurateur Kenneth Lo, who helped popularize Chinese cuisine in the west, has died, a family spokeswoman said Saturday.

15.   Local environmentalists said bear paws are considered a delicacy in Chinese cuisine.

16.   Most Chinese prefer to see their birds slaughtered at the poultry stalls because freshness is highly valued in Chinese cuisine.

17.   So chicken became a favourite in Chinese cuisine, especially at big festivals.

18.   The month-old PJ Sidewalk Cafe nicely fills in this gap between Chinese cuisine, curry fish-head, Thai cooking and hawker fare.

19.   The pet peeve of Cheng is that the flavor of Chinese cuisine is all too often destroyed by stir-frying, deep-frying and blanketing food with too much sauce.

20.   But the colourful gateway was cleared within days and within months Chinatown was again a crowded zone where thousands of people go for Chinese cuisine.