11.   Shake well, and strain into a chilled martini glass.

12.   Serve straight up in chilled martini or appertif glasses.

13.   Shake well and strain into a chilled martini glass.

14.   Shake well, strain into a chilled martini glass.

15.   Strain a little into a chilled martini glass.

16.   Strain into a chilled martini glass over capers, onion and lemon.

17.   Strain into a chilled martini glass, spoon in a splash of lime juice and garnish with a cooked fingerling potato wedge.

18.   Stir with ice and pour into a chilled martini glass.

19.   Strain into a chilled martini glass.

20.   Then he shakes it and shakes it, straining it into a chilled martini glass.

a. + martini >>共 75
chilled 14.81%
dry 9.63%
classic 4.44%
chocolate 3.70%
perfect 2.96%
good 2.22%
extra 2.22%
drinking 2.22%
mean 2.22%
empty 1.48%
chilled + n. >>共 143
glass 8.33%
martini 5.75%
bowl 5.46%
water 5.46%
soup 3.45%
plate 2.59%
bottle 2.30%
wine 2.30%
butter 2.01%
champagne 2.01%
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