11.   Melt the butter or chicken fat in a large, heavy-bottomed saucepan over medium heat.

12.   Parsley is the extent of the seasoning, and chicken fat is a foreign concept.

13.   Return the meat to the broth, refrigerate overnight, then skim off and discard the layer of chicken fat.

14.   The Curry House has a subtly hot lamb curry served with a delicious rice cooked in chicken broth with chicken fat, garlic and ginger.

15.   The guerrilla leans across the green felt, his breath redolent with beer and chicken fat.

16.   The sidewalks are searing enough to render chicken fat and humidity hangs like napalm in the afternoon air.

17.   To lighten some dishes, he uses olive oil in place of chicken fat.

18.   Watch out for chicken fat and beef broth, which often seem to sneak in at the very end of long lists.

19.   Chicken fat, restaurant grease and similar so-called biofuels could become a good alternative to petroleum, Georgia scientists say.