11.   Charcoal grills should be cleaned thoroughly once a year, and, again, fall is the best time.

12.   Charcoal grills are simple containers that hold a grate over a bed of glowing coals.

13.   Cook them on a charcoal grill, turning often, until they are browned and cooked through.

14.   For a charcoal grill, place a drip pan filled with water in the base of the grill and bank coals around the pan.

15.   For a charcoal grill, grill chops on rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling.

16.   For Brochettes, prepare a fire in a charcoal grill or heat an oiled stovtop grill pan over medium-high heat.

17.   From the mesquite charcoal grill comes everything from lamb sausage to center-cut pork chops to peppered tenderloin.

18.   I was peacefully tending the charcoal grill under an oak tree in the back yard when a subdivision neighbor drove up, slightly irate.

19.   If using a charcoal grill, heat to medium.

20.   If using a charcoal grill, place a large drip pan in the center.