11.   Serve over cooked basmati or long-grain rice -- or add canned chicken broth to the mixture for a spicy soup.

12.   The Cream of Carrot Soup goes together readily with canned chicken broth, chopped carrots, onion, rosemary and whipping cream.

13.   They perfume the soup, lift the taste and compensate for the lack of deep flavor in canned broth.

14.   Thus, French-style stocks are unacceptable, and cooks frequently choose to dilute canned broths with water.