11.   Pour back into the pot and add the broccoli florets, the cream, thyme, basil, nutmeg and salt to taste.

12.   Remove casserole, turn the breasts, and toss in the green pepper, the broccoli florets and the mushrooms.

13.   Serve atop blanched green beans or broccoli florets, and top with Carmelized Walnuts.

14.   Serve ringed with broccoli florets and a side of rice to sop up all the juices.

15.   The campaign is also infused with a wry humor not typically found in pitches for broccoli florets and Brussels sprouts.

16.   They stocked up on Cokes and cheddar goldfish, baby carrots and broccoli florets, grapes and pretzels and veggie dip.