11.   Although the whole beans are more subtle, they require more preparation and are harder to find than prepared black bean sauce.

12.   Although all were good, the hands-down favorite with tasters was the Midnight Sun variety, a mild tomato-based salsa with black beans and corn.

13.   American avocado leaves lack the licorice perfume that permeates dishes, from black beans to barbecued chicken, in Mexico, but fennel tops will do in a pinch.

14.   And even if you are not in a tiki state of mind, the black bean dip is divine, the ribs worthy of any backyard barbecue.

15.   And their tamales were actually grilled polenta topped with eggs and chevre, black beans, corn and a poblano sauce.

16.   Andouille sausage, black beans, lots of spice and sweet corn demand one with yards of flavor.

17.   Another of his signature dishes is a saute of mixed beans tossed with hot sesame oil, garlic, ginger, and fermented black beans.

18.   Another reader requests a recipe for black bean soup and corn chowder.

19.   As the main filling for the enchiladas, black beans are simmered with orange juice, which lightens up their dark, earthy taste.

20.   At Tapika, they are served roasted brisket and black bean chili, with a hot sauce on the side.