11. Tea, especially unfermented green tea, has antioxidant properties similar to those of fruits, vegetables and wine. 12. Various garlic compounds with antioxidant properties help to lower cholesterol levels in the blood. |
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11. Tea, especially unfermented green tea, has antioxidant properties similar to those of fruits, vegetables and wine. 12. Various garlic compounds with antioxidant properties help to lower cholesterol levels in the blood. |
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