11.   The utensils are specially designed to work without added fat or water, which means more flavor, more vitamins and minerals, and lower fat and cholesterol.

a. + fat >>共 215
excess 15.51%
animal 7.20%
dietary 4.59%
monounsaturated 2.73%
vegetable 2.48%
chicken 2.36%
cooking 2.23%
polyunsaturated 1.99%
visible 1.74%
abdominal 1.74%
added 1.36%
added + n. >>共 848
cost 3.87%
pressure 3.58%
bonus 3.03%
benefit 2.88%
security 2.50%
incentive 2.39%
advantage 1.89%
weight 1.86%
burden 1.51%
protection 1.46%
fat 0.32%
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