11.   Add ice cubes and blend again until slushy.

12.   Civic groups generally supported the plan, though some expressed reservations about adding the cube and moving the entrance.

13.   Heat remaining garlic olive oil in a large nonstick skillet, add zucchini cubes, and saute over high heat until zucchini softens and turns golden.

14.   Heat oil or butter in heavy skillet, add cubes and saute until golden brown, stirring constantly.

15.   Others add small cubes of peeled eggplant to the pasta pot.

16.   Sprinkle with basil and garlic salt and add ice cubes.

17.   Working in batches, add beef cubes and saute until browned on all sides.