111.   When local tomatoes are at their peak each summer I pull out another of my collection of bread and tomato salads to enjoy and to share with you.

112.   When done, the tomatoes are shriveled yet juicy and have a deeper flavor than raw tomatoes.

113.   When tomatoes are cool enough to handle, peel and cut in halves.

114.   Where there are tomatoes there are also usually peppers.

115.   When the tomatoes are ready for seed harvest, get a clean glass or plastic container, large enough to hold the seed-bearing pulp.

116.   While the tomatoes are at their peak, be greedy.

117.   Wild tomatoes often are small and green and taste bad.

118.   With luck, good tomatoes will be available through October.

119.   Yellow tomatoes are excellent in salads as they generally have a sweeter, less acidic flavor than red varieties.

120.   Yellow tomatoes are naturally less acidic than red ones.