111.   Its fruit was a long war.

112.   Its papery fruits are reminiscent of tiny Japanese lanterns and persist from now into winter.

113.   Its fruit is generous, and its bubbles tap just faintly on the palate.

114.   Johnston has created his own kind of paradise -- a musical one -- where the fruit is sweet and ripe and anything but forbidden.

115.   Its vivid red fruit is almost cubelike in shape, and should really stand out in a salad.

116.   Keep in mind the higher the water content, the mushier the fruit will be upon thawing.

117.   Kiwi fruit is so plentiful here that it is fed to livestock.

118.   Lemon juice or citric acid is commonly added when fruits are low in acid.

119.   Local fruit is truly tree-ripened.

120.   Lighter fruits are more tart.