111.   In a saucepan combine eggnog, cornstarch and ginger.

112.   In a saucepan combine the Roquefort, cream, salt, and pepper.

113.   In a blender combine the frozen fruits and orange juice and puree until they are thick and smooth.

114.   In a bowl combine olive oil and eggs.

115.   In a bowl combine the sour cream, soup, milk and green chilies.

116.   In a food processor combine the lemongrass, garlic, ginger, cilantro, honey, coconut milk, soy sauce and salt.

117.   In another bowl combine the flour, baking soda, spices and salt.

118.   In a saucepan combine the milk, undiluted soup, the garlic powder, basil and cheese.

119.   In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.

120.   In another bowl combine eggs, sugar, vanilla and nutmeg.