111.   The Valrhona chocolate batter is prepared ahead and kept refrigerated, then baked five minutes in individual brioche-type molds when ordered, continued Beischer.

112.   Then add half of the sour cream and beat until the batter is smooth.

113.   To make Beer Batter, sift all dry batter ingredients into a small bowl and whisk in beer gradually until batter is smooth.

114.   Very gradually add the beer, whisking until the batter is smooth and the consistency of heavy cream.

115.   What batters are partial to now is charging the mound and trying the case with knuckles.

116.   Whisk in the softened butter by thirds, until batter is creamy and smooth.

117.   Whisk in the sugar, then the eggs and vanilla, until the batter is smooth.

118.   With Varitek retired, the next batter was Rico Brogna.

119.   Arizona manager Bob Brenly marveled at the way Glavine was able to tailor his pitches so the batters would be likely to hit where the defense was playing.

120.   Jeff Cirillo, back in Milwaukee for the first time since being traded in the offseason, said the hit batters were unfortunate.