111.   Peaches and balsamic vinegar are an especially wonderful combination.

112.   Pass a cooling yogurt-mint sauce, slow-roasted onion wedges sprinkled with balsamic vinegar, and a sheet of thinly sliced, golden brown potatoes.

113.   Pour the balsamic vinegar and water into the saute pan and cook for several minutes over low heat, scraping up any browned bits.

114.   Place the balsamic vinegar in a small saucepan over high heat.

115.   Pour the balsamic vinegar and the olive oil over the potatoes and shallots.

116.   Pretzels, boysenberry yogurt and tuna scooped from the can and smothered with balsamic vinegar?

117.   Place the green onions in a small bowl, then add the balsamic vinegar.

118.   Roasted with balsamic vinegar, they are so seductively sweet that I could eat more than my share.

119.   Rhubarb salad with fennel, onion, grapefruit and balsamic vinegar at Heartbeat, a restaurant in midtown.

120.   Rub inside of each half with cut garlic clove, sprinkle with a few drops of balsamic vinegar and sprinkle generously with olive oil.