101.   Transfer to serving plates and garnish with cilantro leaves.

102.   Transfer to serving plates, and serve with sauce.

103.   Toss with the vinaigrette and divide among serving plates.

104.   Transfer shrimp to serving plates.

105.   Turn onto serving plate and garnish with parsley.

106.   Transfer the bottom of the pan to a round serving plate.

107.   Transfer the packages to serving plates and cut them open with scissors at the table.

108.   Transfer to individual serving plates and serve immediately.

109.   To serve, arrange tofu in circle around edge of serving plate.

110.   To serve, place a few of orange segments on each serving plate, creating a well for the salad.