101.   In the Chopped Romaine Salad, for example, the romaine and endive leaves are firm enough to hold up to the tomatoes and corn.

102.   In the east, its leaves are narrower, shorter and green, turning bright orange in fall.

103.   In the dead of winter, snow belt anglers are prone to review what they learned when leaves were still aloft and their quarry was both present and cooperative.

104.   In the forest, fallen leaves are an important part of soil enrichment.

105.   Inner leaves are small, rigid and light green.

106.   In two days, the tiny green leaves were big leaves.

107.   Individual leaves are slightly lighter in color and oval.

108.   It is the chlorophyll that allows leaves to be food factories for trees, taking energy from the sun to create sugars.

109.   It was so late in the fall that there were more leaves on the ground than on the trees.

110.   Its fresh, sharp flavor is at its best for the salad bowl when the leaves are small and young.