101.   Meanwhile, beat eggs slightly.

102.   Meanwhile, beat the eggs in a bowl and add the cheeses and basil.

103.   Next to it, in a wide shallow bowl or pie pan, beat the eggs with a few drops of water until well blended and smooth.

104.   Season the flour with salt and pepper and beat the egg in a bowl.

105.   She beats the eggs until they are stiff, then adds a mixture of sugar, cornstarch and water.

106.   Using a fork, beat the eggs lightly with the cold water in a bowl.

107.   Using a whisk, beat the eggs in a large bowl.

108.   While the potatoes cook, beat the eggs in a large bowl.

109.   While broth is coming to a boil, beat eggs with the sherry in a small bowl or measuring cup.

110.   While the greens are heating, beat the eggs, milk, flour, cheese and a little pepper into a large bowl.