101.   Make your own vinaigrette with olive oil, red or white wine or a little balsamic vinegar, Dijon mustard and a sprinkling of favorite herbs.

102.   Make the dressing by whisking together, as Bardavid does, a little olive oil, Dijon mustard, salt, pepper, chopped shallots and balsamic vinegar.

103.   Meanwhile, toss the remaining olive oil and remaining balsamic vinegar with the eggplant and garlic and mix to coat evenly.

104.   Make the dressing by whisking together, as Bardavid dnes, a little olive oil, Dijon mustard, salt, pepper, chopped shallots and balsamic vinegar.

105.   Mix nama shoyu, considered the balsamic vinegar of soy sauces, with water and put in a spray bottle to use sparingly for flavor.

106.   Ms. Fada said she often uses saba like balsamic vinegar, as a finishing touch for butternut squash soup.

107.   No cooks worth their extra virgin olive oil and balsamic vinegar would dream of using such a contraption.

108.   On each row of alternating tomato and mozzarella slices, drizzle one tablespoon of extra-virgin olive oil, then one teaspoon of balsamic vinegar.

109.   Other colorful entries include an unusual combination of blueberries, cherry tomatoes, olive oil and balsamic vinegar.

110.   Out of the oven, drizzle the asparagus with a few teaspoons of balsamic vinegar, adjusting the seasoning as necessary.