91.   Place remaining pastry half, egg side down, over filling-topped half.

92.   Place ribs on vegetables, meat side down.

93.   Place roll on a cookie sheet, seam side down.

94.   Place salmon on a baking sheet, skin side down, and rub olive oil all over pieces.

95.   Place the bluefish skin side down in the dish.

96.   Place the chicken breast side down, with the tail end facing you.

97.   Place the chicken on the grill, bone side down.

98.   Place the fish fillets, skin side down, over the pan.

99.   Place the loaf, seam side up, in a fold of the cloth or, seam side down, in a baguette pan.

100.   Place the salmon, skin side down, on a large sheet of plastic wrap.