91.   In either form, these sauces are uncooked.

92.   In fact, no one knew what Oscar sauce was.

93.   In fact, when I made this with homemade chicken broth, the sauce was paler but more flavorful.

94.   In the restaurant, the sauce is a component for poached halibut done nicoise-style with olives and fennel.

95.   In the U.S., fish sauce is available at Asian markets, specialty stores and some supermarkets.

96.   Jarred pasta sauce is one of the easiest ingredients to use to prepare a quick dinner these days.

97.   Just blend them until the sauce is smooth and toss it with pasta.

98.   Kansas City sauce is usually thicker, sweeter and more popular.

99.   Judging the doneness of thicker ones can often be tricky, and the sauce is so nominal that it inevitably evaporates before the meat is cooked through.

100.   Lift the fillets to make sure there is sauce underneath.