91.   Repeat with remaining spears.

92.   Repeat with remaining veal, adjusting heat so crumb coating cooks gradually and evenly, without burning.

93.   Repeat with remaining vegetables.

94.   Repeat with remaining wraps.

95.   Repeat with second carton if you are making two shorter candles.

96.   Repeat with second half of dough.

97.   Repeat with second pan.

98.   Repeat with second plate.

99.   Repeat with the asparagus.

100.   Repeat with the next bunch of hair.