91.   Top each with some of the beef slices and pour pan juices on top.

92.   Tip the liquid inside the turkey into the roasting pan and then transfer all the pan juice and brown bits to a saucepan.

93.   Transfer the sliced meat to a platter, pour the pan juices on top, and serve immediately.

94.   Uncover, and serve the fish with leeks and pan juices spooned over.

95.   Transfer squash and pan juices to container of a blender.

96.   Warm the Calvados in a small pot, then add to the pan juices, and carefully ignite with a kitchen match.