91.   Cook over high heat until meat is no longer red.

92.   Cook until the turkey meat is no longer red, busting it up with a wooden spoon as it cooks.

93.   Cook until meat is tender and potatoes are done, then add oregano, salt, black pepper and canned chipotle.

94.   Cook meat, onion and garlic in skillet until meat is no longer pink.

95.   Could have been potted meat.

96.   Cook over moderately hot heat, stirring constantly, until meat is brown.

97.   Cover the pan tightly and simmer until the meat is tender, about an hour and a half.

98.   Cow meat is everywhere.

99.   E. coli bacteria are associated with fecal matter and can cause death or severe illness, including bloody diarrhea, especially if the contaminated meat is undercooked.

100.   Ernest E. Davis, agricultural economist for the Texas Agricultural Extension Service in College Station, said goat meat traditionally has been a specialty market in this country.