91.   For the home cook, it is usually not worth the extra work.

92.   Fortunately, food mills, even if neglected by most home cooks, are still being produced.

93.   For home cooks bewildered by the unfamiliar ingredients and techniques involved, Mrs. Chu proved to be an ideal guide.

94.   For home cooks, overall ease and speed make bread machines appealing, and they virtually eliminate mess.

95.   For years, they have used excellent, flash-frozen peeled chestnuts, while home cooks have had to score and shell their way through mounds of them.

96.   French home cooks might spend more time preparing food than their American counterparts but their typical dishes are generally fairly easy to prepare.

97.   Fortunately for the home cook, veal stew meat is available in supermarkets much more readily than more expensive cuts like scaloppine or loin chops.

98.   Generations of intimidated home cooks could have triumphed with those three small tips.

99.   Generations of restaurateurs and home cooks have declared that nothing beats fresh, made-from-scratch cuisine.

100.   Greenman says the best investment a home cook can make is to buy a thermometer to verify those ranges.