91.   Occasionally a variegated plant will produce solid green leaves as a mutation.

92.   Once, pipsissewa, with shiny green leaves, dotted the pine and oak forests of New York, New Jersey and Long Island.

93.   Only the most tender, bright green leaves are picked.

94.   Open markets bristle with clutches of newly pulled turnips, their bright green leaves carefully tied with twine.

95.   Or do you find yourself with plenty of healthy green lilac leaves but few flowers?

96.   Other choices include the petite rounded leaves of boxwood and toothed, dark green leaves of teucrium.

97.   Peel the dark green outer leaves from the artichokes and peel stem to remove fibrous outer layer.

98.   Peel away outer leaves of artichokes, leaving tender pale green leaves.

99.   Put some green leaves and vodka into a food processor and grind them up.

100.   Purchase healthy, stocky plants with dark green leaves.