91.   Stir well to dissolve the sugar.

92.   Stir constantly until the sugar is completely dissolved.

93.   Stir occasionally until sugar is dissolved and mixture is hot but not boiling.

94.   Stir to dissolve sugar, bring to a boil, and immediately remove from the heat.

95.   Stir to dissolve the sugar.

96.   Stir until sugar is dissolved and taste for balance, adding more sugar or vinegar if needed.

97.   Stir vinegar, sugar and celery seeds in a small bowl, until sugar is dissolved.

98.   Stir with a small wooden spoon until the sugar is dissolved and the mixture comes to a boil.

99.   Sweeten to taste and stir vigorously to dissolve the sugar and create a miniature whirlpool in the glass.

100.   This component to many drinks is better than using just straight sugar because the sugar is already dissolved.