91.   Lightly beat the eggs, then stir them into the cooled cream mixture.

92.   Lightly beat egg with cream and milk.

93.   Lightly beat the eggs and mix them into the flour andrice mixture.

94.   Lightly beat the eggs with the buttermilk, milk and melted butter.

95.   Lightly beat the eggs.

96.   Meanwhile, beat the eggs with a little more than half of the sugar until the mixture is light and lemon-colored.

97.   Meanwhile, for Filling, beat eggs with fork.

98.   Meanwhile, in medium bowl, beat eggs.

99.   Meanwhile, start beating eggs in an electric mixer.

100.   Meanwhile, beat eggs in a medium bowl.