1.   Put the potato mixture into a piping bag fitted with a star nozzle.

2.   These are made with the star nozzles, but are slightly elongated when piped.

3.   Place a little icing in a piping bag with a star nozzle and pipe a decorative border around each foil mirror.

4.   Place a little royal icing in a piping bag with a star nozzle and pipe along the joins of the triangles to secure them.

5.   Place the remaining royal icing in the piping bag and fit with a small star nozzle.

6.   Fill a piping syringe fitted with a star nozzle and pipe into rosettes onto prepared trays.

7.   Fill cookie press fitted with a star nozzle, and pipe rosettes into paper cases.

8.   Spoon batter mixture into a piping bag fitted with a star nozzle.