1.   The salt solution helps coagulate the soy milk into clumps.

2.   And so are many other soy products, from creamy soy milk to hearty tempeh to rich-tasting miso.

3.   Blend a few ice cubes, fresh fruit and soy milk in a blender until smooth.

4.   Blend Tofutti cream cheese, soy milk, sugar, vanilla, grated lime peel, lime juice and cornstarch until smooth.

5.   Add vinegar, soy milk and sugar, bring to a boil, and reduce heat to low.

6.   Add oil, water, soy milk and tofu and beat until mixture is creamy.

7.   Add the soy milk, margarine, salt, pepper and bay leaf.

8.   After soy milk, rice milk is the most prominent option in grocery stores.

9.   Consider the success of White Wave, the Colorado manufacturer that produces a soy milk called Silk.

10.   Derivatives of soy, a major U.S. crop, are used to make oil, soy milk and products like vegetarian burgers.