1.   On a surface lightly coated with icing sugar, shape chocolate mixture into finger-sized logs.

2.   Combine all ingredients and shape mixture into small patties.

3.   Once chilled, shape the mixture into walnut-sized balls, roll in chocolate sprinkles and store in the fridge.

4.   Shape mixture into three large eggs, cover and refrigerate overnight.

5.   Shape cheese mixture around each fruit.

6.   Shape cream cheese mixture into a ball and wrap tightly in foil.

7.   Shape mixture into a ball.

8.   Shape mixture into long rolls.

9.   Shape salmon mixture into ball and roll in nut-parsley mixture.

10.   Shape the mixture into six plump ovals.