1.   Serve topped with sliced tomato, scissor-cut-sun-dried tomato, herbs and salad leaves.

2.   Serve topped with yogurt and garnished with freshly chopped chives.

3.   Cool slightly, then cut and serve topped with horseradish sauce.

4.   Once heated, serve topped with grated Parmesan or other shredded cheeses or cheese-topped bread slices.

5.   Serve topped with a spoonful of the fruit.

6.   Serve topped with an egg, black olives, and a garnish of cilantro leaves.

7.   Serve topped with chopped onion and shredded Cheddar cheese, if desired.

8.   Serve topped with hot blueberry sauce.

9.   Serve topped with ice cream or whipped cream, if desired.

10.   Serve topped with more whipped cream, if desired, and garnish with whole raspberries.