1.   Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt.

2.   Brush a heavy nonstick baking sheet with the clarified butter.

3.   Brush patties on both sides with oil, then place on a nonstick baking sheet.

4.   In the same vein of reusable, nonstick materials, Du Pont produces Teflon liners that can transform standard bakeware into a nonstick sheet or pan.

5.   Line a cookie sheet with parchment paper or use a nonstick baking sheet.

6.   Lift carefully and place on a nonstick baking sheet.

7.   Lightly coat a nonstick baking sheet with olive oil spray.

8.   Nonstick baking sheet liners.

9.   On a nonstick baking sheet, or baking sheet lined with parchment paper, arrange slices close to one another without overlapping.

10.   Or roast them on nonstick baking sheet, turning once or twice.