1.   Add the meat and brown over medium heat until meat is totally dry and there is no liquid in the frying pan.

2.   Although its meat is delicious, there is no special demand for it, and the same goes for its hard-wearing wool.

3.   As soon as the thigh meat is ready, remove it from the heat and keep warm.

4.   Each piece packs a wallop of crunch, and the meat is juicy and aromatic.

5.   Fresh buffalo meat was hard to ship, because it would not travel except in the cold months.

6.   Little or no meat was eaten, and only small amounts of fish.

7.   Meat is not indispensable for maintaining a healthy diet.

8.   Meat is rich in nutrients.

9.   Meat was expensive and a lot of people went without.

10.   Meat will be on the table shortly, but perhaps a refreshing draught beforehand.