1.   The finest of these thin threads of glass are extremely soft and flexible, and are a light golden brown in colour.

2.   The lack of urobilin in the feces will be apparent from the light brown to chalky white color of the stools.

3.   Antlers vary in color, from light brown to medium and dark brown, when they are first shed.

4.   Appearance is easiest to judge with a light golden brown being the ideal.

5.   Bake until the edges of the crust are light golden brown and the filling is bubbling.

6.   Add the garlic and saute briefly until light brown.

7.   Add the monkfish and sear until light brown on both sides, turning once.

8.   Add chopped garlic, stir until garlic is light brown.

9.   Add garlic and saute until light brown, moving pan on and off heat as necessary to regulate temperature.

10.   Add garlic and saute until light brown.